Chao Baan Menu

Grilled Eggplant (V)

Grilled Chinese eggplant, garlic, in a sweet Hoison sauce. Garnished with cilantro.

Khao Tod Nam Sod

Crispy seasoned rice “salad”, with fermented pork sausage, ginger, mixed in a savory and sour fish sauce “dressing”. Garnished with cucumbers, carrots, and cilantro. Served with cabbage leaves and lettuce.

BKK Fried Rice

Jasmine rice, eggs, white onion, green onions, soy sauce, white pepper.

Spicy (Kee Mao) Noodles (V)

Thick wide rice noodles, green bell peppers, red bell peppers, tomato, Thai basil in a spicy savory sauce with a splash of red wine.

Laap Tofu (V)

Fried tofu “salad” with mint, red onion, green onion, toasted rice powder, in a savory and sour soy sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Gaeng Som ????

Spicy and sour curry soup from Southern of Thailand with fried white fish and papaya simmered in a turmeric and chili broth

Pad Grapao

Long green beans, green bell peppers, red bell peppers, Thai basil, red Thai chili, in a savory brown sauce. Garnished with cucumbers. Served with jasmine rice and a fried egg, over-easy.

Pad Thai (V)

Thin rice noodles, fried tofu, eggs, red onion, green onion, beansprouts, in a sweet and tangy tamarind sauce. Garnished with peanuts and a lemon wedge.

Fried Golden Pompano

Whole Golden Pompano fish, lightly battered, fried. Garnished with lemon wedges, red Thai chili, and cilantro. Served with a sweet and savory garlic fish sauce and jasmine rice.

4 Kings Of Thailand

Chicken, beef, shrimp, pork, red bell peppers, carrots, white onion, green onion, in a chili shrimp paste sauce. Served with jasmine rice.

Kua Kling ????

Green bell peppers, red bell peppers, lemongrass, lime leaves, in a spicy curry-shrimp paste. Served with jasmine rice.

Pad See Ew

Thick wide rice noodles, eggs, Chinese broccoli, in a sweet soy sauce.

Som Tum

Shredded papaya “salad”, with tomatoes, long green beans, garlic, dried shrimp, peanuts, tossed in a tangy fish sauce “dressing”. Garnished with pork rinds.

Beef Nam Tok

Grilled sliced beef “salad” with mint, red onion, green onion, toasted rice powder, tossed in a savory and sour fish sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Khao Soi ????

Egg noodles, pickled mustard greens, cabbage, red onions, in a curry soup, topped with crispy egg noodles. Garnished with cilantro and a lime wedge.

Thai Fried Rice

Jasmine rice, eggs, green bell peppers, red bell peppers, green beans, thai basil, soy sauce, chili shrimp paste.

Sweet & Sour Sauce

Served with our Crab Rangoons. 2 oz.

Utensil

Steamed Rice (V)

Sriracha Chili Sauce

2 oz.

Sticky Rice (V)

Thai Chili Flakes

Sambal Chili Paste

2 oz.

Sweet Chili Sauce

Served with our Crispy Spring Rolls. 2 oz.

Sweet & Spicy Sauce

Served with our Fried Potstickers and Gai Tod. 2 oz.

Thai Iced Tea

Lemonade

Lychee Juice

Sparkling Water

Coke

The cold, refreshing, sparkling classic that America loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Thai Iced Coffee

Coconut Juice

Ginger Beer

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red Curry ????

Green bell peppers, red bell peppers, sliced bamboo shoots, Thai basil. Served with jasmine rice.

Panang Curry ????

Green bell peppers, red bell peppers, lime leaves. Served with jasmine rice.

Green Curry ????

Green bell peppers, red bell peppers, green peas, straw mushrooms, Thai basil. Served with jasmine rice.

Massaman Curry

Potatoes, peanuts, white onion. Served with jasmine rice.

Tom Yum, Cup ????

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Tom Kha, Bowl ????

Spicy and creamy coconut milk soup. Straw mushrooms. Garnished with cilantro.

Tom Yum, Bowl ????

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Tom Kha, Cup ????

Spicy and creamy coconut milk soup. Straw mushrooms. Garnished with cilantro.

Crab Rangoon

Cream cheese, imitation crab, wrapped in wonton skins, fried. Served with a sweet and sour sauce.

Fried Potstickers

Fried chicken and vegetable potstickers. Served with a sweet and spicy sauce.

Sai Grog

Grilled pork sausage. Served with cabbage, ginger, and jalapenos.Garnished with cucumbers and carrots.

Mieng Kham

Shiso leaves, dried shrimp, peanuts, ginger, lime, red onion, red Thai chili, toasted coconut flakes. Served with a sticky sweet sauce.

Gai Tod

Marinated chicken wings, lightly battered, and deep fried. Topped with fried shallots. Served with a sweet and spicy sauce.

Crispy Spring Rolls (V)

Fried vegetable spring rolls. Served with a sweet chili sauce.

Tod Man

Red-curry-flavored minced fish patties. Served with a sweet vinaigrette topped with peanuts, cucumbers, and red onion.

Cucumber Salad (V)

Thinly sliced cucumber, carrots, red onion, in a sweet vinaigrette.